About us

I began experimenting with brewing and fermentation when Covid struck in 2020. As my obsession grew, I set out to create a beer that everyone, including non-beer drinkers, could enjoy. I started developing recipes that don't use any bittering hops, but instead create balance through a subtle sourness.

Tart was born!


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  • "Possibly the best beer I've ever had"

    Aedan C.

  • "Brilliantly tangy session sour with zero bitterness and plenty of tang"

    ES Magazine.

  • "If you like beer, you'll love this. If you don't like beer, you'll love this"

    Bart L.