About us

I started homebrewing during the Covid lockdown in 2020 while in my final year of university.

After heavy encouragement to try some of my creations, it became clear that sour beer was the only style the non-beer-drinking members of my family could enjoy. At the same time, I noticed a gap in the market for exactly that - light, approachable sour beers, designed to be enjoyed by both beer drinkers and non-beer drinkers alike. 

Three years and countless failed recipes later, it was time to bid farewell to my 9-to-5 to launch the most refreshing and approachable beer on the market.

Tart was born!

Barney